Posts Tagged: ‘italian’

Cigar Size and Shape

June 18, 2010 Posted by admin

Cigars are categorized by size and shape. Together, these are known as the vitola of a cigar.

Cigar size is measured two ways: ring gauge (its diameter) and its length. For example, most non-Cuban robustos have a ring gauge of approximately 50 and a length of approximately 5 inches. Robustos of Cuban origin always have a ring gauge of 50 and a length of 4 ? inches

The most common shape is the parejo. It has a cylindrical body, straight sides, one open end, and a round tobacco-leaf “cap” on the other end that must be sliced off in order to be smoked.

Parejos are designated by the following terms:
Coronas
Rothschilds (4 ½” x 50), after the Rothschild family
Robusto (4 ?” x 50)
Hermosos No. 4 (5″ x 48)
Mareva/Petit Corona (5 ?” x 42)
Corona (5 ½” x 42)
Corona Gorda (5 ?” x 46)
Toro (6″ x 50)
Corona Grande (6 ?” x 42)
Cervantes/Lonsdale (6 ½” x 42), named for Hugh Cecil Lowther, 5th Earl of Lonsdale
Dalia (6 ¾” x 43)
Julieta, also known as Churchill (7″ x 47), named for Sir Winston Churchill Prominente/Double Corona (7 ?” x 49)
Presidente (8″ x 50)
Gran Corona (“A”) (9 ¼” x 47)
Panatelas – longer and generally thinner than Coronas
Small Panatela (5″ x 33)
Carlota (5 ?” x 35)
Short Panatela (5″ x 38)
Slim Panatela (6″ x 34.9)
Panatela (6″ x 38)
Deliciados/Laguito No. 1 (7 ¼” x 38)

These dimensions, of course, are estimated at best.

Irregularly shaped cigars are known as figurados and are more difficult to make, leading many to consider them higher quality cigars. During the 19th century, figurados were the most popular shapes; however, they have since fallen out of fashion and all but disappeared.

Figurados include the following:
Torpedo – Like a parejo except that the cap is pointed.
Pyramid – Broad foot and evenly narrows to a pointed cap.
Perfecto – A caricature of a cigar, narrow at both ends and bulged in the middle.
Presidente/Diadema – Shaped like a parejo but considered a figurado because of its enormous size and occasional closed foot akin to a perfecto.
Culebras – An exotic of three long, pointed cigars braided together.
Tuscanian – Typical Italian cigar. This shape, known as a cheroot, is the largest selling cigar shape in the United States.

Little cigars differ greatly from regular cigars. They weigh less than cigars and cigarillos, and resemble cigarettes in size, shape, packaging and filters.

Whatever shape or size you prefer, a variety of cigars can be found online at fine purveyors’ websites.

For access to the best Fine Cigars and Cigar accessories available check out the great deals available only on the authors website – http://www.davidoffmadison.com

What you want in an Italian Herb Garden

January 18, 2010 Posted by admin

Knowing Italy, some tasty dishes dashed succulent herbs spring to mind. Growing your own Italian herb garden will make you flexible in cooking this kind of food.

The most popular Italian herb is basil. It is commonly used in Italian dishes. Not only does it give a definite taste to any Italian cooking, it makes a good companion plant too. Tomatoes and peppers grow well when planted beside basil. Their flavour actually improves. Basil also repels mosquitoes and flies.

Oregano is both used for cooking and decoration. It’s got a nice, little purple flowers that blossom when it has matured. The most suitable time to harvest Oregano is when it has flowered, and not when it is entirely matured. During blooming stage, it is most tasty.

Garlic is a staple herb in Italian menu. This herb is always present in Italian herb garden. You can simply plan this in any garden setting and left with very little care. It will still continue to live. They can be stored by freezing or by pickling and then putting in the chiller.

Basil, oregano and garlic are probably the 3 most generally use herbs in Italy and you will think about these immediately when you think Italian cuisine. However there are lots of more in the Italian staple of herbs, and these are some of the popular ones from the rest.

Rosemary, like basil, is always seen in an Italian herb garden. It blossoms into tiny but vibrant blue flowers, and grows into a thick shrub. Bees are attracted to this plant. Though considered a truly tough evergreen plant, it will continue to be impacted by frost.

For Italian sausages, fennel is the best choice. It is necessary to note, however , that as fennel herb ages, the flavor deteriorates along. It is a perennial herb, except for best result, replant it once every couple of years to keep the powerful flavor.

Although it could take extra effort to grow parsley, it is well worth to include in your herb garden as it has its uses in other dishes as well . Fresh parsley can help get rid of bad breath after a good meal. Due to this, parsley is usually served in a touch straight after eating. Parsley is still being used as garnish on several dishes.

Sage is another widely recognized herb, which is normally used to season salads and meats. The new shoots have the most flavour, so be sure you trim the herb from time to time so it will also grow new shoots. You may use the shoots for cooking.

There are numerous more variations to include in an Italian herb garden, but it is important to just pick out the ones that you can actually use. You have to figure out about the nature and conditions needed for growth of the plants. The main purpose of Italian herbs is for cooking, but you may also venture on other purposes of Italian herbs by making them as decorations in your landscape, as well as perfume.

More on herbs gardening @ http://herbs-gardening.net

Hi, Im Abdul Chan… Hope you enjoy my articles…

Article Source:http://www.articlesbase.com/hobbies-articles/what-you-want-in-an-italian-herb-garden-1742790.html