Category: ‘Humidors’

What do I ask for when buying cigars?

March 23, 2011 Posted by

Question by Tom Smith: What do I inquire for when buying cigars?
I have never bought cigars before, so help me out. Do many places have Swisher Sweet blunt XL’s? Can I get a single swisher sweet, or do I have to buy a pack? Do they sell single Dutch Masters, and what are the flavors? And what does a single cigar usually cost? Thanks, I think that’s all I need to know.And please don’t say, “gas station cigars suck, go to a cigar shop”I was planning on just smoking them, but do wraps really make a difference for blunts?So if I just ask for a peach swisher sweet, I’ll be fine? I just don’t want to look like I don’t know what I’m doing.blueismega, stfu. I didn’t say anything about cigarettes.

Best answer:

Answer by AndroidVlog
well swisher sweets can be bought in various sizes i never heard of a XL swisher but there probably is and you can buy them single for about 2.50 in NY but its probably cheaper buy you and are you gunna roll a blunt with because if you do i would go for a dutch

What do you think? Answer below!

New Orleans expecting larger Mardi Gras crowds

March 6, 2011 Posted by

New Orleans expecting larger Mardi Gras crowds
NEW ORLEANS (AP) — Savoring her first taste of Carnival in New Orleans, Karimah Gottschalck broke into a shimmy as she strolled popped Bourbon Street with a friend.
Read more on The Morning Journal


Big Mardi Gras crowd expected in New Orleans
Warm weather and an influx of students on spring break promise to generate the largest crowds New Orleans has seen since Hurricane Katrina struck in 2005.
Read more on MSNBC


New Orleans welcomes huge Carnival crowd
This year, warm weather and an influx of students on spring break promises the largest crowds for New Orleans’s Carnival since Hurricane Katrina in 2005.
Read more on thewest.com.au

Exceptional Cigars that Won’t Break the Bank

January 20, 2011 Posted by

Because it is a considered a niche player in the tobacco industry, it can be ambitious to get a dead on target picture of cigar smokers in the U.S.  The most modern survey was taken by the Centers for Disease Control and it happened that there were about 13.1 million cigar smokers in America in 2008. But even that is a bit misdirecting. You see, the survey admitted people who smoke cigars, cigarillos, and clove cigarettes. The existent number of people who smoke tangible cigars that are over 4 inches abundant is only around one percent of the U.S. population, or three million people, according to the survey.  

But in that shrivelling group of cigar users, there are several antithetic types of smokers. Those are those who bask a cigar every now and then and there are others who smoke every day. Since cigar smoke is not inhaled, they are not as addictive as cigarettes. Now, don’t get us improper, they are definitely sorry for you. However, few cigar users smoke more than one stogie a day because they are not as chemically addicted as people who smoke cigarettes.

For those who do smoke more than one, even several cigars each day, price often becomes a major concern. The cost of a premium or hand-rolled cigar ranges from two to twenty-five dollars. Just as with wine, many experts and connoisseurs are fast to note that pleasant products can be happened at lower prices

What to look for?

To begin with, we do not recommend machine-rolled cigars. No, we aren’t snobs. But even a tyro can state the difference between a hand-rolled cigar and one that is brought forth mechanically.  It all starts with the filler, which contributes about sixty percent of the flavor of the cigar. Machine-made stogies use little filler, which is basically just dried out up scraps of tobacco leaf. This short filler burns much faster.

By comparison, a handmade cigar uses long filler, which contains up to five different kinds of tobacco leaves. Not only is this filler far more flavorful and aromatic than the short version, but it also burns much slower and lasts about twice as abundant.  Believe it or not, purchasing low-priced premium cigars is often less big-ticket than acquiring machine-rolled brands when we factor in the longer fuming times

Cheap Cigars

What follows is a short list with descriptions of a few of the most widely available and affordable stogies on the market today. Price may alter slightly among vendors

Saint Luis Rey Rothchilde

At a little over two dollars per stick, these Honduran cigars have consistently proven better than far more big-ticket brands.  Assembled in Honduras with Peruvian, Honduran and Nicaraguan filler and wrappers from Nicaragua, these cigars are far more analyzable than their price tag suggests. In fact, they are medium-to-full-bodied cigars and urged for veteran smokers.

Private Stock #2

It came as no surprise to us that Private Stock is produced by the same factory in the Dominican Republic that makes high-end cigars like Griffin and Avo. At a moderate price of around .50 per cigar, you get a musky biological Connecticut Shade wrapper, a blase filler from the Dominican Republic, and a binder from Ecuador. Private Stock is a mild-to-medium cigar, which makes it an acid-tasting choice for fresh smokers.

Mr. B Lonsdale Maduro

Hand-rolled in Nicaragua with pure tobacco, Mr. B Lonsdale Maduro may just be the most affordable premium brand cigar on the market.  As improbable as it sounds, they are traded in most cigar stores for under a dollar each!  But the price alone is not what makes them an enthusiastic value. They are actually acceptable cigars. Sure, their appearance is a bit underwhelming and they have a slightly crinkled fire, but their taste is first rate and they have an even draw. If you purchase them by the box, they are probably the single best value for the grave smoker.  Though the Mr. B Lonsdale Maduro has a mild-to-medium flavor, it is analyzable enough to fulfill both experienced smokers

Helix Blue Tubular

Frequently compared to the far more popular and expensive Macanudo, the Helix Blue Tubular is another affordable cigar that was designed for the novice smoker. Made in Honduras by the revered General Cigar Company, this stogie contains filler tobacco from Brazil, the Dominican Republic, and Honduras. The Mexican binder and the Connecticut shade wrap up result in a clement cigar that can be basked at any time of day for a little over two dollars a stick.

Gispert Corona

The Gispert is customarily included on lists of top cigars for new smokers. There are two very acceptable reasons for this. First, they are traded at most cigar shops for less than two dollars each. Second, the Honduran and Nicaraguan filler combines to create a stogie with a discriminating woodsy flavor and an animating aroma

Joshua Correia is a freelance writer who writes about shopping and buying tobacco products such as cigars

Article from articlesbase.com

Local Cigar Clubs

January 8, 2011 Posted by

It is no classified that it is getting infinitely more ambitious to happen an interior place to bask a cigar with your cigar fuming pals.  As winter begins to grip those of us that dwell in stale weather places, the difficulty becomes even more perceptive and we inevitably face the prospects of restricted enjoyment of our loved cigars

It certainly doesn’t have to be that way.  Despite the challenges we face in happening a place to smoke, we cigar enthusiasts are a capable lot and, gross, we have been engaged happening solutions

One much solution is the localised cigar fuming club.  Over the past several years, the growth and vitality of local cigar smoking clubs has matured tremendously.  This growth may be the result of waxing legislation against smoking in common places, gross growth in the number of people smoking premium cigars, or just simply an altered interest in basking cigars with like-minded people.  More probable than not, it is a combination of all three, and maybe some others that I haven’t thought of

There are gauged to be more than 5,000 localised cigar fuming clubs in the United States alone, and that number is ambiguous the amount that were as few as 8 years ago.  Most of the clubs are colloquial groups that meet on a steady basis to let members to smoke acceptable cigars together and share information about our enthusiastic passion for cigars

The clubs meet as frequently as once per week and as infrequently as semi-monthly, depending on the desires of the members.  The groups often revolve meeting at houses of members, at localised cigar shops/lounges, or at bars/restaurants

Most cigar enthusiasts that be to a localised cigar club bespeak it is the best thing they ever did, as a cigar smoker.  They bask the opportunities to smoke acceptable cigars, meet other cigar guys, and larn more about cigars.  They also indicate that, since falling in the cigar club, they had fumed more cigars than ever before, and they also have constructed an even greater interest and appreciation for cigars

For those who love cigars, there is nothing like fuming an acceptable cigar.  It pleases beyond measure, gives meaty perspective on troubles, and increases the enjoyment of good fortune.  And any cigar is basked infinitely more when it is fumed with a fellow cigar smoker

Alfred de Musset, a well cognized cigar enthusiast, is cited as stating “Any cigar smoker is friend, because I cognize how he feels.”

So if you don’t be to a cigar club in your localised area, happen one and go a part of it.  If you can’t find a club near you, get down one yourself.  You will be cheerful you did it and so will the other guys you are with

StogieBoys is America’s fastest maturing online cigar retailer.  With over 1400 products, StogieBoys is your home for Cigar Samplers, Premium Cigars, Cigar Gifts and more!

Article from articlesbase.com

Cigar Shop the Ultimate Man Cave – WTF Golf Episode 10

January 2, 2011 Posted by

www.wtfgolf.com Watch this video of the ULTIMATE MAN CAVE. We’re reading cigars, booze, monolithic screen TV’s, and women. If you’re prying for the complete night to obstruct out with your friends, channelise to the Old Oaks Cigar Company in Thousand Oaks, CA
Video Rating: 5 / 5

WhatsKnotToLove Launches New Website to Bring the Look and Feel of Your Local Cigar Shop to the Internet

December 28, 2010 Posted by


Denver, CO (PRWEB) February 2, 2005

WhatsKnotToLove denoted the establish of its fresh website www.whatsknottolove.com, a cigar and cigar accessories retailer that is conveying the appear and finger of a localised cigar shop to the world ample web. In addition, WhatsKnotToLove.com is making cigar tips and information accessible to the universal common through a comprehensive cigar directory and an online newsletter

WhatsKnotToLove.com offers cigars that are not accessible from larger discount e-stores like Torano and Alec Bradley. “The joy of the little cigar shop is you get to chat with the owner about fresh and incomparable cigars,” says Matthew Rosen, owner and founder of WhatsKnotToLove. “We desire to convey that same small shop finger to the internet while proffering visitors more unique cigars than they can happen elsewhere.”

WhatsKnotToLove.com visitors also have access to one of the most complete cigar knowledge centers on the internet, named cigar grok. Here, visitors have access to information on everything from the history of the cigar and maturing tobacco to how to select a cigar and spot a sorry wrapper. The knowledge center was constructed to give visitors the chance to larn about cigars from the owner, Matthew Rosen, just as they would be competent to if they were in the fuming lounge with him

WhatsKnotToLove.com freely distributes its cigar grok information through its online newsletter, what’s blistering and what’s knot. The weekly newsletter features steady cigar tips and recommendations, rendering subscribers with more information than just the weekly specials that get sent out out through larger discount retailers.

Specializing only in handmade cigars, WhatsKnotToLove.com wants its visitors to finger as crucial and incomparable as the cigars they smoke, and openly accepts questions of all types. A cigar guru is always accessible to render educated, informed responses to inquiries regarding cigar culture, etiquette, price and brands

About WhatsKnotToLove.com

Since 2002, WhatsKnotToLove has provided the city of Denver with an unique cigar collection and a warm and hospitable smoking room. Located in the heart of the city, it has go a hub of cigar culture in Denver. The owner, Matthew Rosen, now brings that same attention and individuality to the internet through whatsknottolove.com. To set up an interview, delight contact Matthew Rosen at 866-832-2440 or contact him via email here

Media Contact:

Matthew Rosen

866-832-2440

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Bryce’s Pet Peeves of the Week

December 21, 2010 Posted by

“Never trust a person who doesn’t have at least one known vice (e.g., drinking, smoking, swearing).”
- Bryce’s Law

INTRODUCTION

On August 1st of last year, my “Management Visions” (MV) broadcast premiered on the Internet. MV is a free Internet broadcast (aka “Podcast”) that is updated weekly (on Mondays) and is made available in MP3, WMA, and RealPlayer file formats (the RealPlayer is accompanied by graphics). During the broadcast, I discuss subjects related to Information Resource Management IRM), review upcoming events of interest, and review e-mails from listeners. I also describe my “Pet Peeve of the Week” which represents items irritating me at the moment. This has turned into a popular part of the show and, as such, I am including them herein for those of you who missed the broadcast. Hopefully, you will be able to relate to some of these peeves. They are meant to offer some humorous insight into current topics of interest. I hope you will enjoy them. Please note that these are my own opinions and do not necessarily represent the opinions of my company or any other group.

AUGUST 8, 2005 – BOUNTY COMMERCIAL

My “Pet Peeve of the Week” is a Bounty commercial I recently heard on the radio while driving into work the other day. Now as many of you know, Bounty is Proctor & Gamble’s “Quilted Quicker Picker-Upper” paper towels, which I don’t have a problem with as such. We use Bounty in our house. However, the new radio ad described it as having “a new blue-dot quilting” that results in a “high resolution shine.” Frankly, when I heard this I burst out laughing. People in the cars next to me must have thought I had lost my mind. “High resolution shine”? I guess it seems funny to me to see something as mundane as paper towels go “high tech”. Ah, you gotta love Madison Avenue I guess.

AUGUST 15, 2005 – MICROSOFT WINDOWS

My “Pet Peeve of the Week” is Microsoft’s Windoze operating system. I recently purchased two computers for the office; one a laptop and the other a desktop, both equipped with
the latest version of Windows XP. I had to migrate a lot of data to both machines which offhand, shouldn’t be a big deal. It was. Now, I don’t consider myself a technical guru by any stretch of the imagination but rather I like to consider myself a “power user” who knows his way around a computer.

I’ve installed a lot of operating systems over the years, both beta and production versions. Now, a lot of you know me as an advocate of IBM’s old OS/2 Warp operating system which I still consider the best 32-bit operating system on the block. Nonetheless, my track record of being able to crash a Windows operating system remains intact, for I had no end of problems and found it an extremely frustrating experience. I guess I’ve been spoiled by OS/2 with its object oriented desktop, System Object Model, and preemptive multitasking. I am still at a loss as to why IBM abandoned it.

But in my mind, I can’t imagine why anyone would bother wasting their time inventing computer viruses and worms when you have something like Windoze out there. The only thing that goes uninterrupted is Microsoft’s cash-flow. And no, Virginia, there is no o.s. monopoly out there is there?

AUGUST 22, 2005 – SOFTWARE TESTING

My “Pet Peeve of the Week” Is software testing. As I mentioned in my essay, there is a simple “bottom-up” way to test and install systems. However, I am concerned about the way software vendors are testing their products these days, if at all. The industry has fallen into the nasty habit of letting the customers test the products. For example, it is not uncommon anymore for people to get “beta” releases of software products, play with it, and report back to the manufacturer on problems encountered with it. Further, major releases of software products are being shipped with the manufacturers knowing
full-well the products are “buggy.” To pacify customers, they offer free upgrades of the next release (which actually represents the final version).

This approach to software testing is offensive to me.

I used to beta-test software products for vendors, but I no longer have the time nor inclination to do the manufacturer’s work for them anymore. Further, I no longer rush out to buy the latest release of “any” software product; I have been burned too many times by the vendors. As far as I’m concerned, the software vendors really need to clean up their act when it comes to testing. If they really want us to test their products for them,
let us know where we should send the bill.

AUGUST 29, 2005 – MICROMANAGEMENT

My “Pet Peeve of the Week” Is something a little different: micromanagement. There is a general inclination in the workplace today for managers to try and control “everything”; that nothing happens without the manager’s personal stamp of approval. I have also seen this phenomenon occurring in nonprofit organizations, everything from computer societies, to homeowner associations, garden clubs, little leagues, and, Yes, even Masonic Lodges.

Micromanagement represents a Theory X style of management, which means the organization is basically led by a dictator. Now, in some situations, I can understand the need for this. But for the workplace in general as well as our volunteer organizations, I am at a loss as to why people are doing this. One nasty byproduct of micromanagement is that people become complacent and will only do what they are told and nothing more. They evolve into robots with little loyalty for the institutions they work for.

Having played football on the gridiron years ago, I learned a lot about the concept of teamwork. In any team-type of environment you have several players, but only one coach who is responsible for the game plan. However, trying to control the actions of every player on the field is not only infeasible, it can be counterproductive. I have always found it to be more effective to empower people to make decisions and hold them responsible for their actions. People will not seek responsibility and will only put forth the minimum effort if they are not given some latitude. I always liked Ronald Reagan’s comment on his management style when he said, “Surround yourself with the best people you can find, delegate authority, and don’t interfere as long as the policy you’ve decided upon is being carried out.”

In other words, ease up on the micromanagement, empower your people, give them direction, but don’t tell how to do everything in meticulous detail.

Bottom-line: Do more management and less supervision.

SEPTEMBER 5, 2005 – UNIVERSITY PROGRAMS

My “Pet Peeve of the Week” are University programs that profess to offer a systems curriculum, but in reality, concentrate on nothing more than software development. I am often asked to give overviews of “PRIDE” at universities, normally at the MBA level, and am appalled on how superficially the colleges gloss over the fundamentals of true systems work. Normally, the curriculum offers an introductory course on systems but little else. Instead, they tend to focus on programming languages, networking, and computer trends. Small wonder when I start to talk about “PRIDE”, with its engineering/manufacturing concepts, the students look at me dumbfounded. Terms like “Product Structure,” “Blueprinting,” “Bill of Materials,” MRP, and Production Control are foreign concepts to most systems students. Consequently, our universities are spitting out more software people than we really need. A lot of the customers I deal with are looking for students who can grasp business concepts, know how to interview users, know basic math in order to prepare proposals, understand work flows and work measurement, and write effectively. Frankly, they are screaming for more systems people as opposed to the software candidates churned out by the colleges.

SEPTEMBER 12, 2005 – THE DEATH OF COMMON COURTESY

My “Pet Peeve of the Week” is the death of common courtesy. The other day we had a new FedEx driver make a delivery at our office in Palm Harbor. Since I happened to be by the front door, I opened it and watched him approach. He wore a scowl on his face as if he had been having a bad day. I opened the door, greeted him warmly, shook his hand and asked how his day was going. As I signed for the delivery, the driver looked at me strangely. I asked him if there was a problem. He said, No, it was just that I was the first person that day to be friendly to him and actually ask how he was doing. He said in most companies he visits he’s pretty much taken for granted and treated rudely.

I asked if he thought this was something unique to him as an individual. He said, No, the other drivers often speak of the callousness of their clientele. Come to think of it, I have seen evidence of this elsewhere. For example, when I go to a restaurant, the waiters and waitresses are often taken aback when I kid with them and ask them about their day. Often they look at me like I might have some ulterior motive. But once they get past this, they warm up to me and we have a good working relationship.

This made me stop and think about today’s corporate work place. Have we become so jaded and insensitive as to disregard the interpersonal relationships of our employees, our customers, and our vendors? Have we become so self-centered and aloof that we no longer care how we treat other people?

You know, I learned a long time ago that you can catch a heckova lot more flies with honey than you can with vinegar. A little courtesy and hospitality can go a long way with people. For example, I learned the virtues of a firm handshake some time ago. I don’t just give them some wishy-washy handshake and look through the person. I look them squarely in the eyes, shake their hand and tell them how glad I am to see them. Something as simple as a sincere handshake can work miracles.

We must remember that we don’t conduct our business with inanimate objects, but rather with human beings. Sharpening our people skills is incredibly important to accomplish anything worthwhile in life. Simple common courtesy is a big part of this. Try it. Next time that FedEx or UPS driver comes to
your door or a waitress to your table, look up at them, greet them with a smile and ask them how they’re doing; heck, even often them a handshake. You will be pleasantly surprised with the service you’ll get in return. I’ll tell you this; we have no problems with shipments or deliveries at our office. How about yours?

SEPTEMBER 19, 2005 – THE COMPUTER PRESS

My “Pet Peeve of the Week” is the Press. No, not the general press as distorted as it may be, but rather, the computer trade press. Years ago we had numerous publications you could count on to print an unbiased view of the industry. Publications such as “Infosystems,” “Datamation,” “Computer Decisions,” and the “EDP Analyzer” were able to give balanced reporting while still generating sufficient advertising dollars to sustain
themselves. But something happened along the way in the 1990′s with the propagation of the PC in the workplace. Suddenly, new interests and allegiances were formed and the trade press basically sold its soul to upstart vendors who now command the market. This resulted in jaded reporting and, unfortunately, the credibility of the various publications have diminished. So much so that circulation of the publications are at an all time low. Even “InfoWorld” and “Computerworld” are mere shadows of themselves.

What is missing is a little integrity in the trade press. Instead of trying to invent the next fad, how about some honest reporting on what is actually going on in this industry, both right AND wrong. I’ve got news for you, not everything is as peaches and cream in this industry, regardless of what the press tells you.

SEPTEMBER 26, 2005 – WORKAROUNDS

My “Pet Peeve of the Week” Is the word “workaround” as has been commonly used in the IT field for the last ten years. I tried looking up “workaround” in both Webster’s and The New Heritage Dictionary and, of course, I couldn’t find it. As
we all know, it has come to mean finding a way around a technical problem. It doesn’t mean its a correction to a problem but rather, a way of addressing a problem. But make no mistake about it, “workarounds” ultimately represent errors or bugs in the system and we should refer to them as such. I’m amazed by programmers when they proudly proclaim they’ve found a “workaround” as opposed to admitting they have a problem and don’t know how to fix it.

An IT Department should avoid the term “workaround” as it tends to irritate end-users and causes them to lose faith in the development staff’s ability for solving their problems. A bug is a bug, I don’t care what you call it; don’t try to sugarcoat it, fix it.

As an aside, I was finally able to find “workaround” defined in one dictionary, the Redneck Dictionary. Its typically used to determine the location of employees. For example, “Hey Y’all workaround here?”

I don’t know, I guess I’m getting tired of the sloppy language in this business.

OCTOBER 3, 2005 – MICROSOFT

My “Pet Peeve of the Week” Is Microsoft, whom I refer to as the Howard Johnsons of the computer business (with apologies to HJ). We call them this because they offer products that are never state of the art, but they are not the worst either; just mediocre and very predictable.

Recently, I read that Microsoft announced its Windows Workflow Foundation (or WWF – which sounds remarkably like the World Wrestling Federation). Nonetheless, WWF is a Windows technology that will enable developers to stitch together MS Office applications and in-house developed software into workflow applications. Here again is another example of “bottom-up” system design. Instead of first determining requirements and designing the overall system architecture, they are proposing a means to assemble programs bottom-up. Vintage Microsoft. Frankly, I think they should stick to wrestling.

OCTOBER 10, 2005 – CORPORATE DRESS CODES

My “Pet Peeve of the Week” Is corporate dress codes. Back in the 1970′s it was generally expected that a man wear a suit and tie to work and women dressed well. During the 1980′s this code was relaxed and you would see “dress down” days on Fridays. By the 1990′s suits and ties had been replaced by golf shirts and slacks. But now, in 2005, we see t-shirts, blue jeans and shorts in the workplace.

Ben Stein recently wrote an interesting piece in the New York Times complaining about the slovenly appearance of corporate America which I have to agree with. I think we have gone too far. Dress codes have an impact on the corporate culture of any business. If we dress sharp, we tend to think smart. If we dress sloppy, we tend to be lazy in our work habits. Show me a workplace without a dress code and I’ll show you a pigsty that produces questionable results. I know we like to promote
rugged individualism in this country, but there is nothing wrong with a little uniformity and teamwork either.

When we started our company in the early 1970′s, our dress code was “business casual” except when we knew customers were coming into the office where we were then expected to spruce up and dress professionally. Over time, we abandoned business casual and mandated at least a shirt and tie for men and proper attire for women. This had a positive effect, particularly on our IT staff. What I found interesting though was while we, as a small business, were learning to “dress up”, corporate America began to “dress down.”

Ben Stein was right in criticizing today’s corporate dress codes. After all, who would you rather do business with, someone who looks like a bum or someone dressed for success and has their act together? I think the answer is rather obvious.

OCTOBER 17, 2005 – CELL PHONES

My “Pet Peeve of the Week” is cell phones. As you will remember, cell phones first became popular with doctors and other members of the medical community who rightly saw it as a vital link between their patients and themselves. Next came business people who needed mobility to talk with their office and clients. This included realtors, salesmen and service people. But then it landed in the hands of housewives and children under the clever ruse that it was a great way to get in touch with our loved ones in the event of an emergency. And this is when all hell broke loose. Now, it seems everyone has one, not only on their hips or in their ears, but in their cars, on their motorcycles. I’ve even seen kids talking on them while skateboarding, riding bicycles, and, Yes, even tricycles. Its now more of an annoying habit than a working tool or status symbol.

What I find amusing is how it has affected our social skills. Its now common to find people walking alone on a street or in a store seemingly talking to themselves. Maybe they are and the cell phone is nothing but a clever ruse. But what disturbs me more than anything is how people jabber away on the phone while they’re in traffic. Now you know darn well not everyone has something vital to communicate all of the time. It is now common to see 16 year old girls talking to their boyfriends and making plans for the weekend; moms chatting with their girlfriends, guys talking with their buds, and so on. We’re doing everything but paying attention to the road. Have we become so bored with our lives that we find it necessary to talk to someone just to kill time while in traffic? I guess so.

In 1967, James Coburn starred in a movie called “The President’s Analyst” which has become a cult classic. If you haven’t seen the picture, Coburn uncovers a plot by the telephone company to implant a chip into everyone’s head whereby everyone can send and receive telephone calls (I’d love to see how they would handle faxes). Nonetheless the movie is very prophetic in terms of where cell phones are heading. I’m just worried about the social implications.

Please do me one small favor though, if you find it absolutely necessary to talk to someone on the phone while you’re driving around, please pull off to the side of the road and talk to the person like a rational human being. And Yes, I am very much in favor of legislation regulating the use of cell phones.

OCTOBER 24, 2005 – BLOATWARE

My “Pet Peeve of the Week” is “Bloatware.” Ever notice when you get a new computer how fast it runs, Yet, over time it starts to slow to a crawl. This is primarily attributed to
what is called “bloatware” in the industry. Years ago, programmers were very careful in how they wrote software. The code was very tight and there was concern over efficient use of machine resources. But as disk space, memory, and processor capabilities grew, programmers became less and less concerned with machine efficiency. I remember just a few years ago I was able to install IBM’s OS/2 operating system on a PC with 50mb of disk space, and it ran just fine with plenty of room to spare on my hard drive. But the times have changed; hardware improvements and the Internet have seen to that. But the programming is getting sloppier and sloppier. If you have tried to install a word processor or a graphics package lately you know what I mean.

I can’t help feeling this is all a grand scheme to build-in obsolescence into our computers. Slowing down software means purchasing additional hardware. Understand this, a computer is considered an antique when it reaches three years old. We would probably hold onto our computers longer if we didn’t have so much bloatware running on them. But I guess that wouldn’t be good for the economy.

OCTOBER 31, 2005 – GUESTIMATE

My “Pet Peeve of the Week” is the word “Guestimate.” I have been involved in the IRM field for a long time now and it has always bugged me how people try to invent new words in an attempt to appear cute and clever. One such word is “Guestimate” which tries to imply that performing an estimate is simply a guess, to which I have to give a big DUH. Estimating is fundamentally an effort at projecting the future. Like all projections, the more facts and information available, the better the estimate will be, but rarely is it ever perfect. There is a natural human tendency to avoid making estimates because estimates are expressions of commitments, and people tend to shy away from commitments and accountability, particularly when they are not sure of the facts. Look, lets keep it simple, an estimate is an estimate and a guess is a guess, let’s not create any more 3rd grade words such as “guestimate.”

Another word that bothers me is “reiterate” and you hear it just about everywhere these days. Think about it; what does it mean? The word Iterate refers to the repetition of something. So what do we mean when we say RE-iterate? An infinite loop? The language in the IT industry is sloppy enough without us having to add new words to our vocabulary. But I guestimate I am reiterating myself.

NOVEMBER 7, 2005 – COMPLICATIONS

My “Pet Peeve of the Week” is entitled, “Why do we make things more complicated than they really are?” Over the last 30 years I have been fortunate to travel the world, visit with
many corporate customers, and hobnob with gurus in the field. One thing I’ve always found fascinating is how the IT industry tends to make things more complicated than they really are. For example, building systems and software is really not as complicated as they appear to be. Systems consist of business processes, procedures and programs. We also have inputs for collecting data, outputs for transmitting information, files for storing data, records, and data elements. Period. It has always been this way and it will always be this way. But the IT Industry seems to reinvent itself every five years or so. We now like to talk about apps, agile programming, data mining, SOA, business rules, meta data, and things that go bump in the night. The only rationale I can give for changing the vocabulary so often is that it must sell a lot of books and magazines. Either that or people use it to make themselves look smarter than they really are. The sad part is that this new vernacular is creeping into college studies and we then have to spend the next several years debriefing the kids. I don’t know, as I get older, I find the better things in life are the simple things. I guess I’m surprised that more people don’t challenge needless complexity.

NOVEMBER 14, 2005 – SNOWBIRDS

My “Pet Peeve of the Week” is entitled “Snowbirds.” November marks the beginning of the snowbird migration. This is where northerners, predominantly retirees, begin to make their annual trek down here to Florida. Sure, their money is nice for our economy but we have to contend with some God-awful drivers. There are New Yorkers in SUV’s who think they own the road, people from Ontario who believe they are always driving in a school zone, and others from the midwest who are just plain lost. It sure would be nice if we had a national driving standard. It would make it a heckova lot easier and safer down here for all of us if we did.

NOVEMBER 21, 2005 – SMOKING

My “Pet Peeve of the Week” is the Great American Smokeout sponsored by the American Cancer Society last Thursday, November 17th. As many of you know I enjoy a good cigar. I never acquired a taste for cigarettes but I definitely enjoy a good cigar when I’m going about my business. I don’t bother anyone with it. Its just something I do on my own time. Yes, I am aware of the dangers of smoking, as I am sure all smokers are. And, No, I do not consider myself a smoking advocate. Having said all this, let me just say to all the Anti-smokers out there: Will you please get off our backs! Being a smoker doesn’t mean we’re demons or some misguided fools, but we sure get characterized this way. The Anti-Smokers are making it harder and harder to find a venue for us to enjoy our pleasure, everything from airplanes and airports, to restaurants and bars, the workplace, even cars. Next, will be our homes where I definitely draw a line and tell them to mind their own business. I will continue to enjoy my cigar regardless of the browbeating I may take from the Anti-Smoking lobby. I don’t think they realize that as they become more obnoxious in their campaign, it stiffens my resolve to enjoy a good smoke.

I will also remind you of one of my more memorable Bryce’s Laws that says, “Never trust a person who doesn’t have at least one known vice (e.g., drinking, smoking, swearing).” I have always found that such a lily white person always has a dark side or something they are trying to hide. As for me, I’ll continue to enjoy my cigars and keep my vices aboveboard.

NOVEMBER 28, 2005 – MICROMANAGEMENT

My “Pet Peeve of the Week” is “Micromanagement.” Today we live in a Theory X world where managers like to dictate the specifics of any given task which is commonly referred to as “micromanagement.” Employees are told what to do and when to do it, without any interest in their input. Such an approach is basically saying to the worker, “Look, you’re not smart enough to do this right so I’m going to tell you how to do it.” Consequently, micromanagement tends to irritate and alienate people. More recently, I’ve noticed this same phenomenon occurring in nonprofit volunteer organizations, such as homeowner associations, clubs, school organizations, sports associations, and even church groups. The people that run these groups may have the best intentions, but rarely do they know how to actually manage. Sadly, some people get involved with such organizations to satisfy a petty power trip they are on. They have little regard for organization and adherence to policies and rules. Instead, they try to micromanage everything. People, particularly volunteers, have a natural aversion to micromanagement and quickly lose interest in their work.

Instead, I recommend an approach where you delegate responsibility and hold people accountable for their actions. I refer to this as managing from the “bottom-up” as opposed to
“top-down.” By treating workers like responsible adults, there is a tendency to accept responsibility and see a task through to its successful completion. As President Ronald Reagan said, “Surround yourself with the best people you can find, delegate authority, and don’t interfere as long as the policy you’ve decided upon is being carried out.”

Basically, Reagan said, “Don’t micromanage; empower your staff and get out of the way.”

DECEMBER 5, 2005 – RERUNS

My “Pet Peeve of the Week” is “Reruns.” Last week it was announced that the Rolling Stones were going to perform the half-time show for the 40th Super Bowl next February in Detroit. I found this announcement somewhat amusing in that Paul McCartney of the Beatles provided the half-time entertainment in the last Super Bowl. Its not that I have anything against these aging rockers, as I have been a big Beatles and Stones fan for the last 40 years, I’m just wondering where the new talent is or if there really is any talent to replace my generation’s music. We hear a lot about Rap, Hip-Hop, and Country, but who are the musicians who truly define this generation? Frankly, they’re not our there. Oh, I’m not suggesting the talent doesn’t exist, for I believe it does, but it is being tightly controlled by marketers who engineer every note being recorded today.

In the old days, it was not uncommon for artists to write their own music, sing their own songs, and play their own instruments. This is hardly the case any more. Instead of developing a generation of craftsmen like the Beatles and the Stones, the current wave of musicians are simply marketing “flash in the pans” that have no staying power. The Beatles and the Stones are great, but ultimately their music represents reruns which is indicative of the artistic void that has been created by the media moguls. Take Hollywood for example; How many times are we going to remake King Kong, the Pink Panther and just about every TV show from the 1960′s? Instead of computer generated graphics, how about some creative plots and well written scripts? I can’t believe we’ve run out of ideas in Hollywood, so much so that they find it necessary to reproduce old stories. Does the younger generation really lack any form of creativity? I seriously doubt it. They’re just not being allowed to express it and, instead, we have to sit through reruns. I’m becoming increasingly concerned what effect this stagnation in our culture will ultimately have on us. To me, it represents complacency and signals a decline in our ability to strive to achieve. It also represents another indication of the “micromanagement” going on in the corporate world. Consider this, if the Beatles and Stones were to emerge in today’s world, they probably wouldn’t be allowed to practice their craft.

Oh well, I guess I’ll go home, turn on the television and listen to Led Zepplin sell Cadillacs.

DECEMBER 12, 2005 – SERVICE (THE LACK THEREOF)

My “Pet Peeve of the Week” is “Service” (the lack thereof). Recently I stopped by a new cigar shop to buy some cigars. I went into their humidor and checked their inventory. There were several custom-rolled cigars made on the premises as well as the usual commercial cigars from the Dominican Republic and the Honduras. I happened to find my favorite (which is a Hoyo de Monterey, Sultan/Maduro) and took a dozen of them up to the cashier for purchase. Ahead of me in line was a gentleman also purchasing a dozen cigars all of the same kind. I noticed the cashier was painfully slow in scanning and recording each cigar. Next to her at the counter was the shop owner who was preoccupied reading a magazine. There were other customers also in the shop, all of which were of no concern to the cashier or owner.

What should have been a simple transaction for the guy in front of me took at least ten minutes. Fortunately, I was in no hurry, but I was starting to become impatient nonetheless over a simple purchase. When she finally finished the transaction, the cashier greeted me, took my cigars and began the laborious task of scanning and recording my order (again, a simple transaction turned into a lengthy task). As she processed the last cigar, I pulled out my wallet and presented her with my credit card. She looked at it and said, “Oh, I’m sorry our credit card machine is down right now, do you have cash?”

Of course, I didn’t and suddenly I realized that after waiting twenty minutes to make a simple purchase I had come to loggerheads with her over the purchase.

I said, “Is there nothing that can be done?”

“No sir, we need cash.”

Interestingly, the shop owner who had been listening to our banter simply kept flipping through his magazine.

I asked, “Can’t you take an imprint of my card and process it later when the machine is back up?”

“Oh, no sir, we can’t do that.”

“In other words, instead of trying to find a way to make this sale happen, you’re telling me that I just wasted twenty minutes of my time in your store.”

She looked at me dumbfounded and the owner turned another page in his magazine.

I told them this was the last time I would frequent their establishment and stormed out without any cigars. Frankly, I don’t think they cared one bit.

I’m sure we have all seen similar situations where there is a lack of decent service, whether it be in a retail shop, restaurant, automotive repair, in the corporate world, or wherever. People are becoming less and less sensitive to customer service. Its like they come down with a bad case of the stupids when dealing with customers.

As I was growing up, I was always taught that the customer was king; that if you took care of the customer they would return the favor with repeat business and provide sparkling references of your business to others. But evidently, the times are changing and teaching good customer service is becoming a rarity. For those of you who really don’t care about the customer, I would
remind you that everything begins with a sale and the customer should never have to wait to pay the bill. Instead of finding ways not to make a sale, here’s an idea; why not try to find ways to make it happen. But I guess that would require a little personal initiative which is something that is also sorely lacking these days.

DECEMBER 19, 2005 – HOLIDAY MADNESS

My “Pet Peeve of the Week” is entitled “Holiday Madness.” December is the month where we celebrate a lot of things:

Christians celebrate the birth of Jesus, although the exact date of His birth is questionable.

The Jews celebrate Chanukah which represents a lengthy battle where the Syrians were driven out of Israel.

Kwanzaa has been around since 1966, and unlike Christmas and Chanukah that are religious in nature, Kwanzaa celebrates African culture.

We then celebrate the end of one year, and the birth of a new one.

There is so much to celebrate during December that I always felt sorry for those people who were born during this month and are typically gypped out of the parties and presents they deserve.

Comedian Lewis Black recently commented on the encroachment of Christmas on other holidays, such as Thanksgiving and Halloween, that the retailers won’t be happy until the Christmas season encompasses Labor Day and the 4th of July. Lewis has a point. It is simple economics that drives this year-end holiday frenzy and little else. You don’t really believe those people fighting in WalMart over a DVD player, digital camera, or iPod are really thinking about “peace on earth, good will towards man” do you? Hardly. The holidays bring out both the best and worst in all of us, which is a shame as this is not what they were intended for. It is supposed to be a time of reflection and renewal, not traffic jams and chaos in the shopping aisles. Ever wonder what these year-end holidays would be like if the exchange of gifts were removed from the formula? They would probably be as subdued and respectful as Veteran’s Day or Memorial Day. But this will never happen as the retailers and the media holds us in their tight grip. We’ll now spend the next 90-120 days paying everything off. I’ll just be happy when the tinsel comes down, the house is cleaned up, the relatives go home, and everything returns to normal. At least until April 16th which is Easter Sunday and the sales cycle starts all over again.

You can tune into “Management Visions” at:
http://www.phmainstreet.com/mba/mv.htm

Tim Bryce is the Managing Director of M. Bryce & Associates (MBA) of Palm Harbor, Florida, a management consulting firm specializing in Information Resource Management (IRM). Mr. Bryce has over 30 years of experience in the field. He is available for training and consulting on an international basis. His corporate web page is at:
http://www.phmainstreet.com/mba/

He can be contacted at: timb001@phmainstreet.com

Copyright © 2006 MBA. All rights reserved.

Article from articlesbase.com

CHAPEL CIGARS KNOWS THE CIGAR INDUSTRY!

December 14, 2010 Posted by

There are claims that stress how much cigars are safer to smoke than cigarettes. Well, this is no a fact at all. It just so happened that cigar smokers are only infrequent smokers and majority of the fuming population are into cigarettes so the gauge of how cigars is not that apparent. But, it must be cognized to people that cigars are not safer at all.

The following are the reasons that would tell you that the choice of smoking cigar is not lesser evil than smoking cigarettes

• Tobacco is much in amount in cigars than cigarettes. This fact makes cigar much breakneck for as we all cognize, there are baneful elements happened in tobacco. According to studies, a single cigar contains more tobacco than an entire pack of cigarettes.
• Experts identified that cigarettes are containing lesser nicotine. Compared with 8 milligrams happened in nicotine, cigars have 100 to 200 milligrams. This only shows how much danger cigar could cause over cigarettes
• A single cigar a day increases the possibility of acquiring cancer. Cancer involving the lungs, as well as the pancreas is average for those who are into cigar fuming.
• Cigarette smoke is not as toxic as cigar smoke. As what is shown by studies, cigars must abide fermentation, this stage produces some of the most cancerous elements. Another thing is that the cigar wrappers are less permeable likened to that of cigarettes. This has something to do with combustion. Proper combustion decreases the amount of baneful elements of a cigar or cigarette
• For men, cigar smoking is associated with sterility or some problems like erectile dysfunction. The harmful components of a cigar is penetrating much on hormones that may cause this disorder

These are just some of the baneful effects of cigar fuming and how baneful it could get likening to cigarettes. The issue here is not what to smoke, cigar or cigarettes? He point is that, smoking is not advantageous at all. Yes, you harm yourself and even harm absolved secondhand-smokers.

Kyle & Tom, owners of Chapel Cigars in Lutz Florida Know the Cigar Industry

Tom Tokish & Kyle Farling are the owners of Chapel Cigars in Lutz, Florida

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Cigars 101 – It’s Personal

December 6, 2010 Posted by

I have always been of the opinion that you shouldn’t trust anyone who doesn’t have at least one known vice, be it swearing, drinking, smoking, or whatever.  If they appear to be overly virtuous, then they are probably hiding something much more malicious. I retrieve one fellow from Toledo who traveled to enthusiastic lengths to project a Lilly-white image.  He regularly went to church, could cite chapter and verse from the Bible, and reprobated anyone for any form of indiscretion.  You would have believed much a person would be creditworthy, artless and direct.  Frankly, I happened him to be one of the most unmerciful and unscrupulous businessmen I ever had the displeasure to meet, not to advert a distant tired.  I have disputed this rule about vice over the years and found it to keep truthful time and again

As for me, my passion has always been cigars, something I learned to smoke when I was thirteen years old behind my friend’s house in Chicago (a White Owl Classic if memory serves me correctly).  I am not advocating smoking or trying to encourage others to imbibe, just to describe someone’s choice in life.  I do not advance or advocate fuming cigars, but I have happened it to be a little ad hominem pleasure.  I opine I am at the stage where I am no longer impressed by mansions, fast sports cars, boats, or any other “boys toys” to happen happiness.  To me it’s the little things that makes life pleasurable, much as a close-grained woman, acceptable company and conversation, perhaps a drink, and a really acceptable cigar

I never acquired a taste for cigarettes or chewing tobacco and found them to be simply a waste of time (and money), but that’s me.  Occasionally I’ll pluck up a pipe, but frankly, I get more enjoyment out of a cigar.  In addition to recreation, I bask fuming a cigar while I’m composing as it allows me to pause and centre on the subject at hand.  It also helps me go through the time when executing the tedium of mowing my lawn

Cigars come in a wide variety of sizes, shapes, colors and tastes and one of the biggest misconceptions I would like to clear up is there is no such thing as a bad one, unless of course it has dried out, been soiled, or somehow been damaged.  Actually, it’s a matter of matching the right person to the right cigar.  There are some cigars I simply wouldn’t touch with a ten foot pole, such as a green-leafed biological, something overcharged in liquor, or writhed to appear like a rope.  I have basked tobacco from Cuba, the Honduras, the Dominican Republic, Mexico, the Philippines, and many other locations.  My tastes have germinated over the years whereby I choose an ample cigar with a benevolent ring size and wrapped up in a gloomy Maduro leaf.  But again, that’s me.  Cigars are an ad hominem thing.  What one smoker may bask, another may contemn.  That’s why it is a matter of seeking antithetic cigars until you happen what you like.  Novice cigar aficionados should look for the expertise of a mentor to render the appropriate tutelage.  The worst thing you can do is seek to smoke a type of cigar to impress someone else, not yourself.  Further, a cigar should not be haled on you as it is an awake decision you must personally make

I cannot possibly teach you everything you need to know about selecting a cigar herein, there are simply too many variables involved, everything from its origin and manufacturer, to the wrapper, the filler, or even how it should be cut and lit.  Outsiders may be stormed to larn the best cigar wrappers do not come from the Caribbean, but rather Connectireduce, proper here in the acceptable older U.S.A.  There is evidently something in the Connecticut soil causative for maturing the right leaves for wrapping a cigar.  As Stengel would have stated, “Who da thunk it.”

I was always desirous of Winston Churchill, the known Prime Minister of England, who was an iconic figure for the cigar.  I have scan books on Churchill and had the pleasure of travelling to his Chartwell home in England.  Interestingly, when Churchill was cognisant there was always at least 10,000 cigars in his home.  It seems he had truckloads of them from individual heads of state, appreciative constituents, and individual manufacturers who trusted he would indorse their product.  Imagine what a larning experience it would have been to sample the various cigars under his roof

Yes, I have had my antimonopoly share of detractors over the years reprobate me for my passion, and I make an effort not to permit it intervene with others, but the razzing by the anti-smoking establishment gets rather uninteresting.  They just do not understand the pleasure of an acceptable cigar.  A few years ago when I was still training and umpiring in Little League, I traveled down to the localised ball fields one night to see a friend’s son play. I was comfortably sitting down away from others in the outfield and had just lit a cigar when another coach descried me and, missing an umpire for his game, implored me to name the game for him.  I reluctantly accepted and came in the field with my cigar in tow.  Some of the parents jeered me for the cigar but I insured them not to care and I set it out and lodged it in the backstop fence so I could smoke it later.  The game went on for several innings.  When it was over, I returned to regain the cigar and happened it had fallen out of the fence and on to the bloody clay of the field, much to the amusement of the parents who called on the carpet me earlier.  Unfazed, I simply frayed the red clay off and re-lit it, much to the amazement of the parents.  “Sorry,” I stated, “but there is nothing like a good cigar.”

It’s ad hominem

P.S. The term “Stogie” comes from Conestoga, a village of southeast Pennsylvania which, in its heyday, fabricated cigars

Keep the Faith!

Tim Bryce is a writer and management consultant located in Palm Harbor, Florida. http://www.phmainstreet.com/timbryce.htm

He can be contacted at: timb001@phmainstreet.com

Copyright © 2009 Tim Bryce. All rights appropriated

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Types of tobacco

December 6, 2010 Posted by

Types

Please help improve this article by expanding it. Further information might be found on the talk page. (December 2009)

Aromatic Fire-cured

Aromatic Fire-cured smoking tobacco is a robust variety of tobacco used as a condimental for pipe blends. It is cured by smoking over gentle fires. In the United States, it is grown in northern middle Tennessee, central Kentucky and in Virginia. Fire-cured tobacco grown in Kentucky and Tennessee is used in some chewing tobaccos, moist snuff, some cigarettes and as a condiment leaf in pipe tobacco blends. It has a rich, slightly floral taste, and adds body and aroma to the blend.

Another fire-cured tobacco is Latakia and is produced from oriental varieties of N. tabacum. The leaves are cured and smoked over smoldering fires of local hardwoods and aromatic shrubs in Cyprus and Syria. Latakia has a pronounced flavor and a very distinctive smoky aroma, and is used in Balkan and English-style pipe tobacco blends.

Brightleaf tobacco

Brightleaf tobacco leaf ready for harvest. When it turns yellow-green the sugar content is at its peak, and it will cure to a deep golden color with mild taste. The leaves are harvested progressively up the stem from the base, as they ripen.

Brightleaf tobacco is commonly known as “Virginia tobacco”, often regardless of the state from where it is harvested. Prior to the American Civil War, most tobacco grown in the US was fire-cured dark-leaf. This type of tobacco was planted in fertile lowlands, used a robust variety of leaf, and was either fire cured or air cured.

Sometime after the War of 1812, demand for a milder, lighter, more aromatic tobacco arose. Ohio, Pennsylvania and Maryland all innovated quite a bit with milder varieties of the tobacco plant. Farmers around the country experimented with different curing processes. But the breakthrough didn’t come until around 1839.

It had been noticed for centuries that sandy, highland soil produced thinner, weaker plants. Captain Abisha Slade, of Caswell County, North Carolina had a good deal of infertile, sandy soil, and planted the new “gold-leaf” varieties on it. Slade owned a slave, Stephen, who around 1839 accidentally produced the first real bright tobacco. He used charcoal to restart a fire used to cure the crop. The surge of heat turned the leaves yellow. Using that discovery, Slade developed a system for producing bright tobacco, cultivating on poorer soils and using charcoal for heat-curing.

Slade made many public appearances to share the bright-leaf process with other farmers. Prosperous and outgoing, he built a brick house in Yanceyville, North Carolina, and at one time had many servants.

News spread through the area pretty quickly. The infertile sandy soil of the Appalachian piedmont was suddenly profitable, and people rapidly developed flu-curing techniques, a more efficient way of smoke-free curing. Farmers discovered that Bright leaf tobacco needs thin, starved soil, and those who could not grow other crops found that they could grow tobacco. Formerly unproductive farms reached 2035 times their previous worth. By 1855, six Piedmont counties adjoining Virginia ruled the tobacco market.

By the outbreak of the Civil War, the town of Danville, Virginia actually had developed a bright-leaf market for the surrounding area in Caswell County, North Carolina and Pittsylvania County, Virginia.

Danville was also the main railway head for Confederate soldiers going to the front. These brought bright tobacco with them from Danville to the lines, traded it with each other and Union soldiers, and developed quite a taste for it. At the end of the war, the soldiers went home and suddenly there was a national market for the local crop. Caswell and Pittsylvania counties were the only two counties in the South that experienced an increase in total wealth after the war.

Burley

Main article: Burley (tobacco)

Burley tobacco is a light air-cured tobacco used primarily for cigarette production. In the United States it is produced in an eight state belt with approximately 70% produced in Kentucky. Tennessee produces approximately 20% with smaller amounts produced in Indiana, North Carolina, Missouri, Ohio, Virginia and West Virginia. Burley tobacco is produced in many other countries with major production in Brazil, Malawi and Argentina. In the U.S., burley tobacco plants are started from palletized seeds placed in polystyrene trays floated on a bed of fertilized water in March or April.

Cavendish

Main article: Cavendish tobacco

Cavendish is more a process of curing and a method of cutting tobacco than a type of it. The processing and the cut are used to bring out the natural sweet taste in the tobacco. Cavendish can be produced out of any tobacco type but is usually one of, or a blend of Kentucky, Virginia, and Burley and is most commonly used for pipe tobacco and cigars.

The process begins by pressing the tobacco leaves into a cake about an inch thick. Heat from fire or steam is applied, and the tobacco is allowed to ferment. This is said to result in a sweet and mild tobacco. Finally the cake is sliced. These slices must be broken apart, as by rubbing in a circular motion between one’s palms, before the tobacco can be evenly packed into a pipe. Flavoring is often added before the leaves are pressed. English Cavendish uses a dark flue or fire cured Virginia, which is steamed and then stored under pressure to permit it to cure and ferment for several days or weeks.

Corojo

Main article: Corojo

Corojo is a type of tobacco primarily used in the making of cigars, originally grown in the Vuelta Abajo region of Cuba.

Corojo was originally developed and grown by Diego Rodriguez at his farm or vega, Santa Ines del Corojo and takes its name from the farm. It was used as a wrapper extensively for many years on Cuban cigars, but its susceptibility to various diseases, Blue mold in particular, caused the Cuban genetic engineers to develop various hybrid forms that would not only be disease-resistant, but would also display excellent wrapper qualities.

Criollo

Main article: Criollo tobacco

Criollo is primarily used in the making of cigars. It was, by most accounts, one of the original Cuban tobaccos that emerged around the time of Columbus. The term means native seed, and thus a tobacco variety using the term, such as Dominican Criollo, may or may not have anything to do with the original Cuban seed nor the recent hybrid, Criollo ’98.

Oriental Tobacco

Main article: Turkish tobacco

Oriental tobacco is a sun-cured, highly aromatic, small-leafed variety (Nicotiana tabacum) that is grown in Turkey, Greece, Bulgaria, and the Republic of Macedonia. Oriental tobacco is frequently referred to as “Turkish tobacco”, as these regions were all historically part of the Ottoman Empire. Many of the early brands of cigarettes were made mostly or entirely of Oriental tobacco; today, its main use is in blends of pipe and especially cigarette tobacco (a typical American cigarette is a blend of bright Virginia, burley and Oriental).

Perique

Main article: Perique

Perhaps the most strongly flavored of all tobaccos is the Perique, from Saint James Parish, Louisiana. When the Acadians made their way into this region in 1755, the Choctaw and Chickasaw tribes were cultivating a variety of tobacco with a distinctive flavor. A farmer called Pierre Chenet is credited with first turning this local tobacco into the Perique in 1824 through the technique of pressure-fermentation.

Considered the truffle of pipe tobaccos, the Perique is used as a component of many blended pipe tobaccos, but is too strong to be smoked pure. At one time, the freshly moist Perique was also chewed, but none is now sold for this purpose. It is traditionally a pipe tobacco, and is still very popular with pipe-smokers, typically blended with pure Virginia to lend spice, strength, and coolness to the blend.

Shade tobacco

Shade grown tobacco field in East Windsor, Connecticut

It is not well known that the northern US states of Connecticut and Massachusetts are also two of the most important tobacco-growing regions in the country. Long before Europeans arrived in the area, Native Americans harvested wild tobacco plants that grew along the banks of the Connecticut River. Today, the Connecticut River valley north of Hartford, Connecticut is known as “Tobacco Valley”, and the fields and drying sheds are visible to travelers on the road to and from Bradley International Airport, the major Connecticut airport. The tobacco grown here is known as shade tobacco because it is grown under tents which protect the tobacco plants from direct exposure to the sunlight. This imitates the conditions of tobacco plants growing in the shade of trees in tropical areas. The result are leafs of lighter color and of a more delicate structure. They are used as outer wrappers for some of the world’s finest cigars. It is not entirely clear who introduced this method of growing tobacco, but it is likely that the New York firm of Schroeder & Bon or its founder Frederick A. Schroeder were instrumental in developing this agricultural innovation.

Early Connecticut colonists acquired from the Native Americans the habit of smoking tobacco in pipes and began cultivating the plant commercially, even though the Puritans referred to it as the “evil weed”. The plant was outlawed in Connecticut in 1650, but in the 1800s as cigar smoking began to be popular, tobacco farming became a major industry, employing farmers, laborers, local youths, southern African Americans, and migrant workers.

Working conditions varied from backbreaking work for young local children, ages 13 and up, to backbreaking exploitation of migrants. Each tobacco plant yields only 18 leaves useful as cigar wrappers, and each leaf requires a great deal of individual manual attention during harvesting. Although the temperature in the curing sheds sometimes exceeds 38 C (100 F), no work is done inside the sheds while the tobacco is being fired.

In 1921, Connecticut tobacco production peaked, at 31,000 acres (125 km) under cultivation. The rise of cigarette smoking and the decline of cigar smoking have caused a corresponding decline in the demand for shade tobacco, reaching a minimum in 1992 of 2,000 acres (8 km) under cultivation. Since then, however, cigar smoking has become more popular again, and in 1997 tobacco farming had risen to 4,000 acres (16 km). However, only 1,050 acres (4.2 km) of shade tobacco were harvested in the Connecticut Valley in 2006. Connecticut seed is being grown in Ecuador, where labor is very cheap. The industry has weathered some major catastrophes, including a devastating hailstorm in 1929, and an epidemic of brown spot fungus in 2000, but is now in danger of disappearing altogether, given the value of the land to real estate speculators. The older and much less labor intensive Broadleaf plant, which produces an excellent maduro wrapper as well as binder and filler for cigars, is increasing in area in the Connecticut Valley.

Thuoc lao

Main article: Thuoc lao

Thuoc lao is a nicotine-rich (although not as strong as mapacho) type of tobacco grown exclusively in Vietnam and is often smoked by Vietnamese rice farmers.

It is most commonly smoked after a meal on a full stomach to “aid in digestion”, or along with green tea or local beer (most commonly the cheap “bia hoi”). A “hit” of thuoc lao is followed by a flood of nicotine to the bloodstream inducing strong dizziness that last several seconds. It should be said however that even heavy smokers have had trouble with the intense volume of smoke and that side effects include nausea and vomiting.

Type 22

Main article: Type 22 tobacco

Type 22 tobacco is a classification of United States tobacco product as defined by the U. S. Department of Agriculture, effective date November 7, 1986. The definition states that type 22 tobacco is a type of fire-cured tobacco, known as Eastern District fire-cured, produced principally in a section east of the Tennessee River in southern Kentucky and northern Tennessee. Most type 22 tobacco in northern Tennessee is grown in Robertson and Montgomery County.

White Burley

This section requires expansion.

Harvested white burley in Cincinnati, Ohio.

White Burley similar to Burley tobacco is the main component in chewing tobacco, American blend pipe tobacco, and American-style cigarettes.

In 1865, George Webb of Brown County, Ohio planted Red Burley seeds he had purchased, and found that a few of the seedlings had a whitish, sickly look. He transplanted them to the fields anyway, where they grew into mature plants but retained their light color. The cured leaves had an exceedingly fine texture and were exhibited as a curiosity at the market in Cincinnati. The following year he planted ten acres (40,000 m) from seeds from those plants, which brought a premium at auction. The air-cured leaf was found to be mild tasting and more absorbent than any other variety. White Burley, as it was later called, became the main component in chewing tobacco, American blend pipe tobacco, and American-style cigarettes. The white part of the name is seldom used today, since red burley, a dark air-cured variety of the mid-1800s, no longer exists.

Wild Tobacco

This section requires expansion.

Wild tobacco is native to the southwestern United States, Mexico, and parts of South America. Its botanical name is Nicotiana rustica. In Australia “Nicotiana benthamiana” and “Nicotiana gossei” are two of several indigenous tobaccos still used by Aboriginal people in some areas. “Nicotiana rustica” is the most potent strain of tobacco known. It is commonly used for tobacco dust or pesticides.

Y1

Main article: Y1 (tobacco)

Y1 is a strain of tobacco that was cross-bred by Brown & Williamson to obtain an unusually high nicotine content. It became controversial in the 1990s when the United States Food and Drug Administration (FDA) used it as evidence that tobacco companies were intentionally manipulating the nicotine content of cigarettes.

Y1 was developed by tobacco plant researcher James Chaplin, working under Dr. Jeffrey Wigand for Brown & Williamson (then a subsidiary of British American Tobacco) in the late 1970s. Chaplin, a director of the USDA Research Laboratory at Oxford, North Carolina, had described the need for a higher nicotine tobacco plant in the trade publication World Tobacco in 1977, and had bred a number of high-nicotine strains based on a hybrid of Nicotiana tabacum and Nicotiana rustica, but they were weak and would blow over in a strong wind. Only two grew to maturity; Y2, which “turned black in the drying barn and smelled like old socks,” and Y1, which was a success.

B&W brought the plants to California company DNA Plant Technology for additional modification, including making the plants male-sterile, a procedure that prevents competitors from reproducing the strain from seeds. DNA Plant Technology then smuggled the seeds to a B&W subsidiary in Brazil.

Y1 has a higher nicotine content than conventional flue-cured tobacco (6.5% versus 3.23.5%), but a comparable amount of tar, and does not affect taste or aroma. British American Tobacco (BAT) began to discuss the trialling of Y1 tobacco in 1991, despite it not being approved for use in the United States. B&W promised in 1994 to stop using Y1, but at that time they had 7 million pounds of inventory, and continued to blend Y1 into their products until 1999.

References

^ A typical mix of ingredients would be around 54 percent tobacco, 22 percent water, 8 percent alcohol (Glycerol/Sorbitol) and the rest sugars and specific flavoring (e.g., cherry).

^ See Robert T. Pando (2003). Shrouded in Cheesecloth: the Demise of Shade Tobacco in Florida and Georgia. Master of Arts thesis. Florida State University. PP. 22 sq., available online at http://etd.lib.fsu.edu/theses/available/etd-11142003-204324/ and Carl Wilhelm Schlegel (19161918). Schlegel’s American Families of German Ancestry. Vol. 3. P. 370.

^ http://sres-associated.anu.edu.au/fpt/nwfp/pituri/pituri.html

^ “Inside the Tobacco Deal – interview with David Kessler”. PBS. 2008. http://www.pbs.org/wgbh/pages/frontline/shows/settlement/interviews/kessler.html. Retrieved 2008-06-11. 

^ a b c d Pringle, Peter (1998-02-22). “Tobacco giant bred high-nicotine crop in attempt to keep smokers hooked”. The Observer. 

^ “Smoke Gets In Your Ire”. Pittsburgh Post-Gazette. 2003-05-04. http://www.post-gazette.com/columnists/20030504edroddy04p1.asp. Retrieved 2008-06-11. 

^ a b “The Future of Y1″. University of California, San Francisco. 1990. http://www.library.ucsf.edu/tobacco/batco/html/12700/12752/. Retrieved 2008-06-11. 

^ a b “Chronology of Significant Y1 Events”. Brown & Williamson. 1995-06-26. http://tobaccodocuments.org/bliley_bw/566628820-8821.html. Retrieved 2008-06-12. 

^ Seper, Jerry (1998-01-08). “Justice uproots ‘crazy tobacco’; Prosecutors target high-nicotine leaf”. The Washington Times. p. A4. 

^ “The Low Tar Lie”. British Medical Journal. 1999. http://tobaccocontrol.bmj.com/cgi/content/full/8/4/433. Retrieved 2008-06-11. 

^ “Evaluation of Y1 Tobacco”. British American Tobacco. 1991-11-21. http://www.library.ucsf.edu/tobacco/batco/html/10700/10744/. Retrieved 2008-06-11. 

^ “Note for Tobacco Strategy Review Team”. British American Tobacco. November 1991. http://www.library.ucsf.edu/tobacco/batco/html/11600/11658/otherpages/allpages.html. Retrieved 2008-06-11. 

^ Mishra, Raja (1998-03-07). “Despite pledge, cigarette still include high-nicotine tobacco/Brown & Williamson’s CEO said four years ago the practice would stop. Newly released papers also indicate he misled Congress.”. The Philadelphia Inquirer. p. A3. 

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